Professional proofing room – perfect conditions for dough rising
The perfect combination of precision and efficiency
- Precise temperature control – maintains a stable temperature range of 10°C to 100°C for optimal dough fermentation
- Even humidity – integrated foaming and 4 cm thick foam insulation ensure ideal conditions for proofing
- Hinged glass door – allows easy process monitoring and convenient access to sheets
- Efficient performance – with 2.1 kW of power, it provides reliable and consistent results even at high production volumes
- Durable construction – made of quality materials for long life and maximum reliability
- Compact design – dimensions allow easy placement even in kitchens with limited space
Technical specifications
- Capacity: 16 EN sheets
- Temperature range: 10°C – 100°C
- Power: 2.1 kW
- Dimensions (W x D x H): 542 × 830 × 1986 mm
Ideal choice
- For bakeries and commercial kitchens that want to ensure consistent, high-quality dough rising.
Additional parameters
| Category: | Kynárny |
|---|---|
| Weight: | 85 kg |
| Hloubka: | 830 mm |
| Hmotnost: | 85 kg |
| Šířka: | 542 mm |
| Výška: | 1986 mm |
| The item has been sold out… | |
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