Professional proofing room – perfect conditions for dough rising
The perfect combination of precision and efficiency
- Precise temperature control – maintains a constant temperature range of 10°C to 100°C for optimal dough rising and fermentation
- Even humidity – integrated foaming and 4 cm thick foam insulation ensure ideal conditions for dough development
- Hinged glass door – allows easy monitoring of the rising process and convenient access to the baking sheets
- Efficient performance – with 2 x 2.1 kW of power, it provides reliable and consistent results even at high production volumes
- Durable construction – made of high-quality materials for long life and maximum reliability
- Compact design – dimensions allow easy placement even in kitchens with limited space
Technical specifications
- Capacity: 16 + 16 EN sheets
- Temperature range: 10°C – 100°C
- Power: 2.1kW × 2
- Dimensions (W x D x H): 1100 × 830 × 1986 mm
Ideal choice
- For bakeries and commercial kitchens that want to achieve consistent, high-quality dough proofing results.
Additional parameters
| Category: | Kynárny |
|---|---|
| Weight: | 170 kg |
| Hloubka: | 830 mm |
| Hmotnost: | 170 kg |
| Šířka: | 1100 mm |
| Výška: | 1986 mm |
| The item has been sold out… | |
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